01.15.18
The World Packaging Organisation (WPO) has recognized ProAmpac for developing a stand-up, flexible food pouch with a special de-gassing valve that keeps live probiotic microorganisms “happy” on their way to consumers.
The WPO’s 2017 WorldStar food-category award was given to ProAmpac, one of the fastest growing companies in flexible packaging, for the sauerkraut stand-up pouch design created for Farmhouse Culture Inc., a maker of organic, probiotic-rich foods and beverages.
“Our stand-up pouch and its Ferment-o-vent helps ensure that our krauts and the live active probiotics from our fermentation process remain happy and tasting amazing,” said Marc McCullagh, Farmhouse Culture’s director of marketing.
The WPO’s 2017 WorldStar food-category award was given to ProAmpac, one of the fastest growing companies in flexible packaging, for the sauerkraut stand-up pouch design created for Farmhouse Culture Inc., a maker of organic, probiotic-rich foods and beverages.
“Our stand-up pouch and its Ferment-o-vent helps ensure that our krauts and the live active probiotics from our fermentation process remain happy and tasting amazing,” said Marc McCullagh, Farmhouse Culture’s director of marketing.