02.10.20
ProAmpac has been awarded two of the most recognized global accreditations in business: certification of its Cincinnati facility to ISO 14001, the most widely used environmental management system (EMS) in the world, and certification of its Suffolk, VA facility to ISO 9001:2015, the world’s most popular quality management system (QMS) standard. The certifications were awarded last month.
The company announced its Cincinnati site has become the first ProAmpac facility in North America certified to ISO’s EMS 14001, a process standard that helps organizations improve their environmental performance through more efficient use of resources and reduction of waste.
“The EMS certification is a step forward in our ProActive Sustainability initiative,” which focuses in part on reducing energy use and the environmental impact of our facilities,” said Adam Grose, chief commercial officer.
“This culminates an 11-month, all-hands Cincinnati team effort that was inspired by a presentation from a long-term customer,” said Robert Manning, vice president of quality.
“ISO 9001:2015 not only brings our Suffolk operations into alignment with the QMS most widely recognized worldwide by retailers, brand owners, and food service providers but this adds to the facility’s already robust food safety program (BRC Certification),” Manning added.
The company announced its Cincinnati site has become the first ProAmpac facility in North America certified to ISO’s EMS 14001, a process standard that helps organizations improve their environmental performance through more efficient use of resources and reduction of waste.
“The EMS certification is a step forward in our ProActive Sustainability initiative,” which focuses in part on reducing energy use and the environmental impact of our facilities,” said Adam Grose, chief commercial officer.
“This culminates an 11-month, all-hands Cincinnati team effort that was inspired by a presentation from a long-term customer,” said Robert Manning, vice president of quality.
“ISO 9001:2015 not only brings our Suffolk operations into alignment with the QMS most widely recognized worldwide by retailers, brand owners, and food service providers but this adds to the facility’s already robust food safety program (BRC Certification),” Manning added.