03.04.16
The Flexibles division of Sonoco has been recognized with a Gold Achievement Award from the Flexible Packaging Association for its high-performance film laminate contributions to the Daisy Sour Cream squeezable pouch, which was developed in collaboration with Daisy Brand, Aptar (dispensing closure and fitment) and Continuum (innovation design).
The innovative Daisy Squeeze package is an inverted, wedge-shaped pouch with Aptar’s flip-top dispensing closure featuring a SimpliSqueeze valve and tamper-evident pull ring. It provides an easy-to-use, easy-to-dispense, mess-free, recloseable package. The proprietary pouch design was introduced in February 2015 and is currently available nationwide.
“By leveraging insights into how consumers use sour cream as both a topping and an ingredient, along with expertise in materials, lamination processes, dispensing fitments, market research and design, this collaborative team was able to deliver a new package that not only protects the high quality of the contents, but also solves multiple functional consumer challenges,” said Pete Gioldasis, director of marketing, Sonoco. “It differentiates the brand on the shelf, while meeting production efficiency requirements.”
The innovative Daisy Squeeze package is an inverted, wedge-shaped pouch with Aptar’s flip-top dispensing closure featuring a SimpliSqueeze valve and tamper-evident pull ring. It provides an easy-to-use, easy-to-dispense, mess-free, recloseable package. The proprietary pouch design was introduced in February 2015 and is currently available nationwide.
“By leveraging insights into how consumers use sour cream as both a topping and an ingredient, along with expertise in materials, lamination processes, dispensing fitments, market research and design, this collaborative team was able to deliver a new package that not only protects the high quality of the contents, but also solves multiple functional consumer challenges,” said Pete Gioldasis, director of marketing, Sonoco. “It differentiates the brand on the shelf, while meeting production efficiency requirements.”